Chef Lekker Covid-19 policy
Covid-19 Policy

To protect our clients and guests, we have cancelled all the upcoming events for March and April. We will remain at home as much as possible until the restrictions are lifted. More updates will follow. We always strive to cater to your needs with custom menu design, allergy-friendly food, transparent pricing and all-inclusive service. For […]

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Chef Volunteers at Growing Chefs
Vancouver chef volunteers

Ask around and hear stories from people and their favourite dishes when they grew up. Most would consist of starches, meat and a wack load of sugar. I remember growing up eating rice with brown sugar and butter, Wednesday was “patat dag” (french fries day) and vegetables not consumed unless they were well hidden. I […]

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Chef Volunteers at Flavours of Hope
flavours of hope non profit catering

Flavours of hope is a Non-profit social enterprise that introduces refugee newcomer women to social communities and networks. They organize cooking demos, launch new products, and share culinary experiences through the events they set up. How I got involved I got introduced to Trixie Ling (founder of Flavours of Hope) while I had a meeting […]

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