Ask around and hear stories from people and their favourite dishes when they grew up. Most would consist of starches, meat and a wack load of sugar. I remember growing up eating rice with brown sugar and butter, Wednesday was “patat dag” (french fries day) and vegetables not consumed unless they were well hidden. I […]
Flavours of hope is a Non-profit social enterprise that introduces refugee newcomer women to social communities and networks. They organize cooking demos, launch new products, and share culinary experiences through the events they set up. How I got involved I got introduced to Trixie Ling (founder of Flavours of Hope) while I had a meeting […]